As any good cook will tell you, a quality kitchen knife is an essential part of any dish. After all, if you don’t use the right tools, you’ll end up with a less-than-perfect result. But which knife is right for you? There are so many styles, shapes and sizes to choose from!
First, have a think about the purpose for your new knife, and how often you’ll be using it. You might want something that can do it all, or something a little more specific. The infographic below illustrates the different types of knives and will help you find the one that’s right for you.
Whether you’re starting a collection or adding to existing one, look to invest in good quality, durable knives that will stand the test of time. This doesn’t mean you need to buy the most expensive knife — it’s more about quality, both in the blade and the handle.
For most home cooks, just the basics will do the trick — there’s no way you’re going to need a full set of professional knives if you’re not a professional chef, so keep it simple to start with.
A chef’s knife is by far the most versatile and popular of all kitchen knives and is considered the perfect all-rounder. It is designed to fit comfortably in the hand and allows you to slice, dice, mince, and chop without the need to switch blades.
A quality bread knife is another must-have and can be used for much more than just slicing bread. Its serrated blade is also perfect for slicing soft fruits, such as tomatoes, without bruising.
With these two knives in your shopping cart you can feel confident you’ve got the tools you need for almost any task requiring a chopping board, but if you want to go all-out there’s plenty more you could add, such as a filleting or paring knife, or even a hefty cleaver.
Before you go shopping, consider your budget, what you need the knife to do, and how long you want it to last. There’s a lot to choose from, but if you keep these things in mind you’ll end up with the perfect set of knives.